Australian School of Tourism & Hotel Management

Australian School of Tourism and Hotel Management

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Commercial Cookery
Hotel Management
event management
tourism management
postgraduate qualification
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SIT50107 - Diploma of Tourism

DIP0002 Introduction to Tourism and Hospitality Management	Key
Units:
SITXHRM005A Lead and manage people SITXHRM007A Manage workplace diversity SITXCOM003A Deal with conflict situations SITXMGT001A Monitor work operations SITXMGT002A Develop and Implement Operational Plans SITXMGT006A Establish and Conduct Business Relationships SITXOHS003A Identify hazards, and assess and control safety risks SITXCCS003A Manage qualify customer service	Core Specified Elective Core Core Core Core Core Core
DIP0003 Introduction to Tourism and Hospitality Marketing	Key
Units:
SITXMPR004A Coordinate marketing activities SITXMPR005A Develop and manage marketing strategies SITTPPD001A Research, assess and develop tourism products	Specified Elective Specified Elective Specified Elective
DIP0004 Tourism Theories and Practises	Key
Units:
SITTIND001A Develop and update tourism industry knowledge SITXCOM005A Make presentations SITTPPD002A Research tourism data SITTTSL002A Access and interpret product information	Core Specified Elective Specified Elective Specified Elective
DIP0011 Communications in Organisations	Key
Units:
BSBWOR204A Use business technology SITXADM003A Write business documents COM01B Success in Tertiary Education	Elective Core Not Required - Non Awardable
DIP0005 Human Resource Management in the Tourism and Hospitality	Key
Units:
SITXHRM003A Roster staff SITXGLC001A Develop and update legal knowledge required for business compliance SITXHRM001A Coach others in job skills SITXCOM001A Work with colleagues and customers SITXCOM002A Work in a socially diverse environment	Specified Elective Core Core Core Core
DIP0012 Financial Information for Decision Making	Key
Units:
SITXFIN003A Interpret financial information SITXFIN004A Manage finances within a budget SITXFIN005A Prepare and monitor budgets	Core Core Core
DIP0007 Hospitality Services Management	Key
Units:
SITHIND003A Provide & co-ordinate hospitality service SITXCCS002A Provide quality customer service SITXOHS001A Follow health, safety and security procedures SITXOHS004A Implement and monitor workplace health, safety and security practises SITXOHS005A Establish and maintain an OHS system	Elective Elective Elective Core Not Required - Awardable
DIP0008 Food and Beverage Management	Key
Units:
SITXINV001A Receive & store stock SITXINV002A Control & order stock SITXFIN001A Process financial transactions SITHFAB001A Clean and tidy bar areas SITHFAB002A Operate a bar SITHFAB003A Serve food and beverage for customers SITHFAB004A Provide food and beverage service SITHFAB009A Provide responsible service for alcohol SITHFAB012A Prepare and serve espresso coffee SITXOHS002A Follow workplace hygiene procedures	Elective Specified Elective Elective Not Required - Awardable Not Required - Awardable Not Required - Awardable Not Required - Awardable Specified Elective Not Required - Awardable Not Required - Awardable

Key
Core	Compulsory
Specified Elective	Compulsory*
Elective	Compulsory*
Not Required - Awardable	Students will qualify for the award without successful completion of this unit.
Not Required - Non Awardable	Additional Learning Support Unit. Students will qualify for the award without undertaking this unit. Note: students progressing to Higher Education programs will be required to complete this unit.
* (may be substituted for RPL or Credit Transfer in accordance with National Training packaging rules)

Please note: The course curriculum may be subject to change.

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