Australian School of Tourism & Hotel Management

Australian School of Tourism and Hotel Management

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Commercial Cookery
Hotel Management
event management
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postgraduate qualification
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SIT30807 - Certificate III in Hospitality (Commercial Cookery)

COR001 Introduction to Cookery	Key
Units:
SITHCCC001A Organise and prepare food SITHCCC002A Present food SITHCCC003A Receive and store kitchen supplies SITHCCC004A Clean and maintain kitchen premises SITHCCC005A Use basic methods of cookery SITXOHS002A Follow workplace hygiene procedures SITHCCC027A Prepare, cook and serve food for food service	Core Core Core Core Core Core Core
COR002 Pastries and Deserts	Key
Units:
SITHCCC013A Prepare hot and cold deserts SITHCCC014A Prepare pastries, cakes and yeast goods SITXFSA001A Implement food safety procedures	Core Core Core
COR003 Cold Larder	Key
Units:
SITHCCC006A Prepare appetisers and salads SITHCCC007A Prepare sandwiches SITHCCC008A Prepare stocks, sauces and soups	Core Specified Elective Core
COR004 Hospitality Operations	Key
Units:
SITHIND001A Develop and update hospitality industry knowledge SITXCOM001A Work with colleagues and customers SITXCOM002A Work in socially diverse environment SITXOHS001A Follow health, safety and security procedures	Core Core Core Core
COR005 Kitchen Essentials	Key
Units:
SITXCOM003A Deal with conflict situations SITXCOM004A Communicate on the telephone SITXHRM001A Coach other in job skills HLTFA301B Apply first aid	Core Elective Core Core
CC001 Hot Kitchen and Food Service I	Key
Units:
SITHCCC009A Prepare vegetables, fruit, eggs and farinaceous dishes SITHCCC011A Select, prepare and cook seafood	Core Core
CC002 Hot Kitchen and Food Service II	Key
Units:
SITHCCC010A Select, prepare and cook poultry SITHCCC012A Select, prepare and cook meat	Core Core
CC003 A la Carte, Buffet and Dietary Cooking	Key
Units:
SITHCCC015A Plan and prepare food for buffets SITHCCC016A Develop cost effective menus SITHCCC029A Prepare foods according to dietary and cultural needs SITHCCC028A Prepare, cook and serve food for menus	Specified Elective Core Core Core

Key
Core	Compulsory
Specified Elective	Compulsory*
Elective	Compulsory*
Not Required - Awardable	Students will qualify for the award without successful completion of this unit.
Not Required - Non Awardable	Additional Learning Support Unit. Students will qualify for the award without undertaking this unit. Note: students progressing to Higher Education programs will be required to complete this unit.
* (may be substituted for RPL or Credit Transfer in accordance with National Training packaging rules)

Please note: The course curriculum may be subject to change.

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