Australian School of Tourism and Hotel Management
Tourism Management
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Train with highly qualified lecturers who are specialists in the hospitality and tourism industry
 
Diploma of Tourism

The Seven Wonders of the world are amongst the most visited places on earth and this concept serves well as one of the best ways to understand tourism. The tourist is attracted by a particular tourist destination, be it cultural, religious, historical, geographical or any other personal reason. Therefore at its most fundamental, while the human race continues to want to explore and experience, tourism will continue to grow.

In Australia tourism is an $81 billion industry and employs around 464 500 people, 4.6% of the total employment. More than 90 per cent of tourism-related businesses employ about 20 staff, including substantial numbers of young people and people from non-English speaking backgrounds. The Diploma of Tourism offers all students a balanced integration of theory and practical training, combining a number of carefully selected nationally recognised vocational units providing students an opportunity to put their learning into practice even while they complete their course.

Through our integrated work experience program, students also become familiar with the practicalities of working in the tourism industry in areas such as tour operations, government agencies, clubs, airlines or tourism offices. Students throughout the work experience program are required to develop their own leadership styles consistent with a Diploma level qualification.

Course Details
Level of Award:
Diploma - AQF Level 5
Division:
Tourism and Hospitality
Academic Organisational Unit:
Tourism
Campus:
641 Wellington Street, Perth
Course Mode:
Internal
Duration:
1 year (2 semesters)
Total Subjects:
8
Specific Award Rules

1 Requirements for this Award

To be eligible for the award of the Diploma of Events, a candidate shall complete all of the eight (8) subjects listed in the Schedule of Subjects.

2 Credit Transfer

Students who wish to have their AQF qualification and/or Statement of Attainment recognised must submit the documentary evidence prior to enrolment to the Admissions Department. Once the enrolment has been accepted, no further exemptions will be granted. Further details are available from the Admissions Department.

Schedule of Subjects
DIP0001
Communication in Organistations
DIP0002
Introduction to Tourism and Hospitality Management
DIP0003
Introduction to Tourism and Hospitality Marketing
DIP0004
Tourism Theories and Practices
DIP0005
Human Resource Management in Tourism and Hospitality
DIP0012
Financial Information for Decision Making
DIP0007
Hospitality Services Management
DIP0008
Food and Beverage Management

For details of the specific units of competency contained in each subject please click here.

Notes
1. Subjects must be taken in the order that they are offered and at the discretion of the Management Committee.
2. The information above is correct at the time of publishing. However, all programs may be subject to ongoing review by the Management Committee.


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