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Course Information
The Trade Cooking Qualification is a qualification strictly defined in content and duration. The "off the job" training conducted at the Australian School of Tourism and Hotel Management includes each of the units defined in the Tourism, Hospitality and Events Training Package (SIT07) for:
SIT30807 - Certificate III in Hospitality (Commercial Cookery)
APP001 Introduction to Cookery
Key
Units:
SITHCCC001A Organise and prepare food
SITHCCC002A Present food
SITHCCC003A Receive and store kitchen supplies
SITHCCC004A Clean and maintain kitchen premises
SITHCCC005A Use basic methods of cookery
SITXOHS002A Follow workplace hygiene procedures
Core
Core
Core
Core
Core
Core
APP002 Pastries and Deserts
Key
Units:
SITHCCC013A Prepare hot and cold deserts
SITHCCC014A Prepare pastries, cakes and yeast goods
SITXFSA001A Implement food safety procedures
Core
Core
Core
APP003 Cold Larder
Key
Units:
SITHCCC006A Prepare appetisers and salads
SITHCCC007A Prepare sandwiches
SITHCCC008A Prepare stocks, sauces and soups
Core
Specified Elective
Core
APP004 Hospitality Operations
Key
Units:
SITHIND001A Develop and update hospitality industry knowledge SITXCOM001A Work with colleagues and customers
SITXCOM002A Work in socially diverse environment
SITXOHS001A Follow health, safety and security procedures
Core
Core
Core
Core
APP005 Kitchen Essentials
Key
Units:
SITXCOM003A Deal with conflict situations
SITXCOM004A Communicate on the telephone
SITXHRM001A Coach other in job skills
HLTFA301B Apply first aid
Core
Elective
Core
Core
APP006 Hot Kitchen and Food Service I
Key
Units:
SITHCCC009A Prepare vegetables, fruit, eggs and farinaceous dishes
SITHCCC011A Select, prepare and cook seafood
Core
Core
APP007 Hot Kitchen and Food Service II
Key
Units:
SITHCCC010A Select, prepare and cook poultry
SITHCCC012A Select, prepare and cook meat
Core
Core
APP008 A la Carte, Buffet and Dietary Cooking
Key
Units:
SITHCCC015A Plan and prepare food for buffets
SITHCCC016A Develop cost effective menus
SITHCCC029A Prepare foods according to dietary and cultural needs
Specified Elective
Core
Core
APP009 Prepare, cook and server food for food service
Key
Units:
SITHCCC027A Prepare, cook and serve food for food service
Core
APP010 Prepare, cook and serve food for menus
Key
Units:
SITHCCC028A Prepare, cook and serve food for menus
The Apprentices whose competencies have been successfully demonstrated both on- and off-the-job and who are able to demonstrate a completed Training Journal, will at the end of their indentured training period receive from the Australian School of Tourism and Hotel Management an AQF (Australian Qualifications Framework) Certificate III in Hospitality (Commercial Cookery).
This qualification is supported by a Record of Achievement listing the units of competence that have been achieved.
